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GASTRONOMY SICILY: PIACENTINU ENNESE
The Piacentinu ennese cheese siciliano has obtained the protected designation of origin (PDO) at European level on 15 February 2011 and made with whole sheep's milk, saffron and black pepper corns.
GASTRONOMY SICILY: PIACENTINU ENNESE
Notizie article by:BED AND BREAKFAST BAOBAB, Piazza Armerina
